By Zoila Palma: Marie Sharp’s Fine Foods Ltd. has partnered with the Clearwater Marine Institute to launch a limited-edition Marie Sharp’s Manatee Label – Belizean Heat Habanero Pepper Sauce, turning a popular Belizean product into a platform for marine conservation awareness.
Belize Program Coordinator and Research Scientist with the Clearwater Marine Institute, Jamal Galves, announced the partnership, describing it as a new way to help protect Belize’s manatees and marine wildlife.
A portion of the price of each bottle sold will go toward manatee conservation efforts, including initiatives to save, rehabilitate and protect the animals.
The special bottles also feature a QR code providing consumers with information about the conservation initiative.
Galves emphasized that protecting manatees goes beyond financial contributions, noting that people can also help by sharing information, preventing pollution and slowing down boats in areas where manatees are present.
The partnership brings together Belizean business and conservation efforts to raise awareness through an everyday product.
Galves said the initiative demonstrates how consumers can contribute to conservation through simple choices, while Marie Sharp’s continues its efforts to support community and environmental initiatives.
The post Marie Sharp’s launches manatee label to support conservation appeared first on Belize News and Opinion on www.breakingbelizenews.com.
By Zoila Palma: Marie Sharp’s Fine Foods Ltd. has partnered with the Clearwater Marine Institute to launch a limited-edition Marie Sharp’s Manatee Label – Belizean Heat Habanero Pepper Sauce, turning a popular Belizean product into a platform for marine conservation awareness. Belize Program Coordinator and Research Scientist with the Clearwater Marine Institute, Jamal Galves, announced
The post Marie Sharp’s launches manatee label to support conservation appeared first on Belize News and Opinion on www.breakingbelizenews.com.
