This traditional Japanese style of dining looks as good as it tastes

To make food look and taste its best, kaiseki cuisine focuses on intricate presentation and using ingredients at the peak of their freshness. Its origins are partly rooted in the Japanese imperial court banquets of the ninth century.To make food look and taste its best, kaiseki cuisine focuses on intricate presentation and using ingredients at the peak of their freshness. Its origins are partly rooted in the Japanese imperial court banquets of the ninth century.