Japanese chef Tomoyuki Takao finds many ingredients for his Michelin-starred restaurant in the wild. CNN joins him on a foraging trip to the forests around Sapporo, Hokkaido’s capital.Japanese chef Tomoyuki Takao finds many ingredients for his Michelin-starred restaurant in the wild. CNN joins him on a foraging trip to the forests around Sapporo, Hokkaido’s capital.
This Hokkaido chef is ‘cooking the forest’
