[Many thanks to Peter Jordens for bringing this item to our attention.] Ben McLeod (Caribbean National Weekly) writes that the Caribbean’s Christmas culinary traditions are as diverse as the region itself.
The Caribbean, known for its vibrant culture and warm hospitality, takes its festive celebrations seriously, especially when it comes to food. During the Christmas season, the region’s culinary traditions come alive with a tantalizing array of dishes that are as rich in flavor as they are in history. Here are 5 Caribbean Christmas dishes that grace tables throughout the region. [. . .]
Ham: A Caribbean Christmas classic
When Christmas approaches in the Caribbean, the air becomes infused with the enticing scent of ham. A true emblem of the festive season, ham has long been cherished in the Caribbean.
Traditionally, a whole pig leg would be boiled for hours to remove excess salt, but today’s market offers a more convenient approach. Modern hams can be effortlessly prepared in your oven, ensuring a succulent centerpiece for your holiday table. Served alongside freshly baked bread, ham is a cherished part of the Christmas dinner.
Black cake: A sweet tradition
Some Caribbean natives, particularly Jamaicans will tell you that no Caribbean Christmas is complete without a slice of fruit cake. This iconic black cake, a staple throughout the English-speaking Caribbean, boasts a decadent combination of ingredients. Flour, dark rum, cherry brandy, seedless raisins, dried and glazed fruits, citrus and vanilla extracts, and a hint of cinnamon come together to create this beloved dessert.
Many people take the opportunity to put their personal spin on it, tailoring the pastry to their liking, resulting in a variety of preparation methods for this delectable treat. The passion for Black Cake runs so deep that some people rush to supermarkets to secure their piece of this treat.
Conkie: Barbados’ delight
Barbados brings a unique twist to Christmas dining with its beloved Conkie. This flavorful dish combines pumpkin, sweet potato, coconut, and cornmeal into a nutritious and hearty treat. Conkies can be served as a side dish or take center stage as a main course. Packed with essential nutrients like fiber, Vitamin A, Vitamin B, and iron, Conkies provide both flavor and nourishment to holiday celebrations in Barbados.
Pepper Pot: Guyana’s flavorful dish [shown above]
In Guyana, no Christmas meal is complete without a generous helping of Pepper Pot. This hearty dish has its roots in the country’s indigenous cuisine and is a cherished part of the holiday tradition. Pepper Pot is a savory blend of meat (beef, pork, or mutton), cinnamon, hot peppers, and cassareep—a thick, black liquid derived from cassava root. This flavorful concoction is a testament to Guyana’s rich culinary heritage and serves as a warm and spicy kick-off to the festivities.
Pastelles [Pasteles]: A Caribbean treat
In the Dominican Republic, Puerto Rico, Trinidad, and Grenada, Pastelles take center stage during the holiday season. These mouthwatering parcels are a delightful combination of cornmeal, spices, and meat wrapped in a banana leaf. Pastelles are steamed and can be enjoyed as a main or side dish. Try this dish as you celebrate at family gatherings and holiday parties.
Add a glass of Sorrel
Alongside these savory delights, Caribbean Christmas celebrations are never complete without a refreshing glass of Sorrel drink. This crimson-hued beverage is made from the sepals of the Sorrel plant, steeped in spices like cloves, and then sweetened to perfection. [. . .]
For full article, see https://www.caribbeannationalweekly.com/cuisine/spice-up-your-caribbean-christmas-tradition-with-these-5-delightful-dishes
[Many thanks to Peter Jordens for bringing this item to our attention.] Ben McLeod (Caribbean National Weekly) writes that the Caribbean’s Christmas culinary traditions are as diverse as the region itself. The Caribbean, known for its vibrant culture and warm hospitality, takes its festive celebrations seriously, especially when it comes to food. During the Christmas
