Home Africa News SA restaurants ‘all at sea’ when it comes to sustainability

SA restaurants ‘all at sea’ when it comes to sustainability

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Fishing Boat Harbor In Kalk Bay, South Africa

Red-listed species are on restaurant menus in Gauteng, Eastern Cape, KwaZulu-Natal and the Western Cape

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Red-listed species are on restaurant menus in Gauteng, Eastern Cape, KwaZulu-Natal and the Western Cape

This content is restricted to subscribers only.

Join the M&G Community
Our commitment at the Mail & Guardian is to ensure every reader enjoys the finest experience. Join the M&G community and support us in delivering in-depth news to you consistently.
Subscribe

Subscription enables:

– M&G community membership
– independent journalism
– access to all premium articles & features
– a digital version of the weekly newspaper
– invites to subscriber-only events
– the opportunity to test new online features first

Already a subscriber?
Login here.