Many thanks to Peter Jordens for sharing this 15-minute video by Bless Thy Kitchen (and all related links) on how Chef Dylan Golden is preserving the Chino-Latino food tradition that was so popular in New York City for decades, and which is slowly disappearing: “A story of food, history, migration, gentrification.” Chef Dylan’s restaurant, Chino Grande, is located at 253 Grand Street, in Brooklyn, New York.
In “How This Chef Is Pushing NYC’s Dying Cuisine Forward,” Under Seasoned writes, “Our curious home cook, Mason, visits Chef Dylan Golden from Chino Grande to learn how he is preserving Chino-Latino / Chino-Rican food while bringing it to the modern generation in the historically Puerto Rican neighborhood of Williamsburg, Brooklyn.”
Watch the YouTube video and check out the link below to see Chef Dylan Golden’s photography project, “Our Spirit Is Not for Sale.”
For Chef Dylan Golden’s photography project called ‘Our Spirit Is Not for Sale’, see https://www.dylangolden.com, https://www.instagram.com/thedylangolden, and https://www.tiktok.com/@thedylangolden
Also see https://chinograndenyc.com and https://www.instagram.com/chinograndenyc
See Instagram: / blessthykitchen
[Photo above by Isaiah Paulino, from https://www.dylangolden.com/about-wexley.]
Many thanks to Peter Jordens for sharing this 15-minute video by Bless Thy Kitchen (and all related links) on how Chef Dylan Golden is preserving the Chino-Latino food tradition that was so popular in New York City for decades, and which is slowly disappearing: “A story of food, history, migration, gentrification.” Chef Dylan’s restaurant, Chino