Vikas Khanna grew up in Amritsar, northern India, home to the spiritual heart of Sikhism, Sri Darbar Sahib, also known as the Golden Temple. Here he experienced the Sikh community kitchen which serves up to 200,000 people per day with free, fresh, plant-based cuisine. The food service, known as “langar”, still inspires his cooking today.Vikas Khanna grew up in Amritsar, northern India, home to the spiritual heart of Sikhism, Sri Darbar Sahib, also known as the Golden Temple. Here he experienced the Sikh community kitchen which serves up to 200,000 people per day with free, fresh, plant-based cuisine. The food service, known as “langar”, still inspires his cooking today.
How the ‘world’s largest community kitchen’ inspired this Indian celebrity chef
