“It wasn’t long ago that crunchy or smooth was the sum total of our nut butter options,” said Sue Quinn in The Telegraph. But there is now more choice than ever and the “humble peanut is jostling for shelf space with almond, cashew and pistachio” spreads.
Sales of peanut butter overtook jam in the UK for the first time in 2020, and nut butters are “now making a bid to unseat honey from its long-held perch as number one”.
Filled with “fibre and healthy fats, it’s easy to see why nut butters appeal to the health-conscious among us,” said Lauren Shirreff in The Telegraph. They are a fantastic source of protein, “especially for people who are following plant-based or vegan diets”, nutritionist Jenna Hope told the paper.
A 30g serving of peanut butter contains around 8g of protein, which is “roughly the same as that in a large egg”, and a large spoonful “would also contain nearly three whole grams of fibre”.
One of the best alternatives to peanuts is almond butter, said Shirreff. It ticks lots of boxes, having the “most fibre” of any nut butter, and “fewer calories” too. Though it has “marginally” less protein than peanut butter, it’s “packed with magnesium and calcium”.
Pistachios have been all the rage as TikTok-viral sweet treats – think Dubai chocolate – but the best way to unlock their “bold, subtly sweet, roasted-nutty taste” is in savoury dishes, said Autumn Swiers on Tasting Table. A dollop of pistachio butter can be “placed under the skin of a chicken breast pre-roast for extra crispy, sweet-nutty moisture”, or as an “elevated candidate for homemade salad dressings”.
It is important to check the label for additional ingredients, said nutritionist Brianna Sommer on Delish. “I would look for a pure nut butter that has no added anything.” It is much better to add a pinch of salt, or a dollop of honey yourself than relying on whatever the “manufacturer has decided to include”.
The easiest way to eat nut butters is “on a slice of sourdough” or “poured over porridge”, said Stacey Smith in Women’s Health. But we all know they taste just that bit better “sneakily spooned straight from the jar”. For a “treat day” indulgence try Pana Organic Cashew Caramel Spread. “Packed with good stuff”, it includes coconut sugar for a hint of sweetness, while maca and sesame seeds bring “extra oomph”.
And if you’re looking for a classic peanut butter, try the M&S range, said Martha Roberts on Which?. Its smooth version is “rich”, “creamy” and “high-oleic” with the highest fibre content of the 56 items tested. Not only is it “reasonably priced”, it contains high levels of protein, and is “extremely low” in salt. Its crunchy alternative “comes a close second to its smooth sibling” because of its higher calorie and lower fibre content, but it’s “still high-oleic and with the same keen price”.
From almond to pistachio, these tasty spreads are finally being recognised as a versatile kitchen staple
