Eating more plants and less meat has been tied to a longer life and a reduced risk of cardiovascular disease in a new study.Eating more plants and less meat has been tied to a longer life and a reduced risk of cardiovascular disease in a new study.
Eating more plants and less meat has been tied to a longer life and a reduced risk of cardiovascular disease in a new study.Eating more plants and less meat has been tied to a longer life and a reduced risk of cardiovascular disease in a new study.