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Celebrating the tastes of Chinese American bakeries

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In an age when Chinese food is no longer foreign to international audiences, with diners willing to embrace its many regional cuisines, there’s one culinary area that has yet to receive much attention globally — baking.In an age when Chinese food is no longer foreign to international audiences, with diners willing to embrace its many regional cuisines, there’s one culinary area that has yet to receive much attention globally — baking.