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Badge of honour: Sean Dyche has Forest history but focuses on urgent task at hand

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After the Postecoglou debacle the new manager, who was a trainee under Brian Clough, is bringing ‘energy’ to the club

“This badge is bigger than any manager,” Sean Dyche said at his unveiling as Nottingham Forest’s head coach, wearing a training top with his initials, before correcting himself. “Well, there was one manager who was probably as big as the badge – we all know who that was.” Then came an impression of Brian Clough, a crack at that unique drawl. “‘Young ginger, well done,’” he said, reliving his three years as a trainee at the City Ground, the days he spent wandering down the Trent, with Del Boy, Clough’s labrador, whizzing past him and his manager’s voice invariably within earshot.

Dyche tells a story of how, as a youth player, he and a few others tended to Clough’s garden at his home in Quarndon. “We were on £28.50 a week and he paid you a tenner to do his garden. So we actually thought: ‘This is decent.’ He’d cook for you and make sure you were well looked after. It was quite enjoyable, not too much gardening.”

Continue reading…After the Postecoglou debacle the new manager, who was a trainee under Brian Clough, is bringing ‘energy’ to the club“This badge is bigger than any manager,” Sean Dyche said at his unveiling as Nottingham Forest’s head coach, wearing a training top with his initials, before correcting himself. “Well, there was one manager who was probably as big as the badge – we all know who that was.” Then came an impression of Brian Clough, a crack at that unique drawl. “‘Young ginger, well done,’” he said, reliving his three years as a trainee at the City Ground, the days he spent wandering down the Trent, with Del Boy, Clough’s labrador, whizzing past him and his manager’s voice invariably within earshot.Dyche tells a story of how, as a youth player, he and a few others tended to Clough’s garden at his home in Quarndon. “We were on £28.50 a week and he paid you a tenner to do his garden. So we actually thought: ‘This is decent.’ He’d cook for you and make sure you were well looked after. It was quite enjoyable, not too much gardening.” Continue reading…