Ahead of the Super Bowl, Adrienne Cheatham, author of the “Sunday Best” cookbook, wants people at home to cook meat without turning it into sandpaper. So she’s sharing the methods working chefs use to tell if chicken and beef are cooked properly.Ahead of the Super Bowl, Adrienne Cheatham, author of the “Sunday Best” cookbook, wants people at home to cook meat without turning it into sandpaper. So she’s sharing the methods working chefs use to tell if chicken and beef are cooked properly.
